La Petite Perrière Pinot Noir 2022

SAGET LA PERRIÈRE

La Petite Perrière Pinot Noir
2022

  • Aperitif
  • Beef

$17.50

* Retail price including taxes and service fees if applicable
Service fees
$ 0.00
Product code
13996847
Format
12 x 750ml
Listing type
SAQ General listing
Status
Available
Type of product
Still wine
Licensee price
$16.42
Country
France
Regulated designation
Wine of France
Region
Loire Valley
Varietal(s)
Pinot Noir 100 %
Alcohol percentage
13%
Colour
Red
Sugar content
1,8 g/l
Closure type
Metal screw cap
Producer's website

About this winery

Maison Saget La Perrière is first and foremost a family affair, the story of Jean-Louis and Marie-Claire Saget and their two sons Arnaud and Laurent. Born into a family of wine growers based in Pouilly-sur-Loire for generations, Jean-Louis Saget successfully grew the business from a small firm into Maison Saget La Perrière, one of the most respected companies in the Loire Valley. He achieved this in just a few decades thanks to his modern vision of the wine world. Through its collection of...

See the SAGET LA PERRIÈRE detail page for more information on this brand

Production notes

Harvested at full phenolic maturity, the Pinot Noir berries undergo pre-fermentation cold maceration to preserve the freshness of their aromas, followed by gentle extraction of color and tannins to ensure a supple structure. The wine is then aged for 6 months in stainless steel tanks to preserve all its freshness.

Tasting notes

Petite Perrière Pinot Noir has a lovely, intense ruby-red color. The nose is typical of Pinot Noir, expressing red fruit and cherry, coated with violet. The attack on the palate is full and greedy. It evolves on a nice volume and ends with a long fruity and slightly camphorated finish with well-melted tannins. This Pinot is best appreciated in its youth, when it will reveal plenty of fruit and freshness. Wine and food pairing: La Petite Perrière Pinot Noir is a wine for sharing, conviviality and friends. Everyone loves it! Drink it as an aperitif with a mixed charcuterie and cheese board, or with warm, convivial meals.