One thing unites every VQA wine produced by Henry of Pelham: the land. The family has lived on it for generations, and their vines have been putting down deep roots for decades. Every bottle captures this unique connection to the corner of Niagara. Not just good wine—beautiful wine. Henry of Pelham’s 300-acre vineyard is located in the Short Hills Bench sub-appellation of the Niagara Peninsula. They have followed Sustainable Winemaking Ontario’s world-leading standards in their farming practices since 2004. From wetland restoration and biofiltration to reforestation and water conservation, their efforts will ensure that plants, helpful insects, animals and people—including wine makers—continue to thrive on this land six generations from now.