Cusumano was founded in 2001, when brothers Alberto and Diego took over the management of the company from their father, Francesco. From day one, Cusumano's philosophy has been to emphasize the importance of knowledge of terroir, investment in innovative technologies and, above all, passion for winemaking. When Diego first appeared at Verona's Vinitaly wine fair in 2001 with four of his own creations, he was immediately awarded the "Tre Bicchieri" by the Italian wine guide Gambero Rosso, a sign of great things to come. Cusumano produces wines from terroirs in north-eastern Sicily, as well as from the Alta Mora estate on the slopes of the Etna volcano in the north-west of the island. The wines, from high-altitude vineyards, are always in perfect harmony of aroma, freshness and balance.