YVON MAU / FREIXENET GRATIEN
Château Montremblant Saint-Émilion
2020
- BBQ
- Lamb
- Beef
About this winery
Aristide Mau founded the company in 1897. At the beginning of the next century, his son Yvon scoured the vineyards in search of the finest wines. This ‘treasure hunter’ spirit was then passed down to Michel and on to Jean-François Mau. Based at the heart of Bordeaux’s Entre-Deux-Mers for five generations, Yvon Mau has always been a key player in the Bordeaux wine region. Guided by the constant quest for irreproachable wine quality, Yvon Mau makes every effort to select and supply...
See the YVON MAU / FREIXENET GRATIEN detail page for more information on this brand
Product notes
2 stars Guide Hachette 2023
Production notes
Soil(s) : Siliceous gravel After ripeness checks, the grapes are harvested plot by plot. After 100% de-stemming, the harvest is cooled to 16°C for 72 hours of pre-fermentation fermentation to extract maximum color. Fermentation then lasts 4 weeks with constant temperature control, finishing with maceration at 32 degrees. Aged for 12 to 14 months in new oak barrels.
Tasting notes
Beautiful dense purple color, a bouquet of ripe red fruit and light vanilla, deep and persistent, where Merlot fully expresses itself. Serving suggestion: Drink now, but can be enjoyed between 2025 and 2030. Ideal with grilled meats.