YVON MAU / FREIXENET GRATIEN
Château La Valade Fronsac
2018
- Lamb
- Beef
About this winery
Aristide Mau founded the company in 1897. At the beginning of the next century, his son Yvon scoured the vineyards in search of the finest wines. This ‘treasure hunter’ spirit was then passed down to Michel and on to Jean-François Mau. Based at the heart of Bordeaux’s Entre-Deux-Mers for five generations, Yvon Mau has always been a key player in the Bordeaux wine region. Guided by the constant quest for irreproachable wine quality, Yvon Mau makes every effort to select and supply...
See the YVON MAU / FREIXENET GRATIEN detail page for more information on this brand
Production notes
Wine produced from mechanical harvesting and total de-stemming. Traditional vinification in concrete vats, followed by light filtration and ageing in cement vats.
Tasting notes
Aged without the addition of wood, this wine plays the fruit and accessibility card from the outset. The blueberry, black cherry and blackberry notes are immediately seductive. The palate continues in this tender, elegant vein, with a welcome touch of spice on the finish and plenty of substance in the middle. Food and wine pairing: Ideal for traditional gourmet cuisine, but also goes very well with red meats and cheese.