YVON MAU / FREIXENET GRATIEN
Château Jean Gué Lalande-de-Pomerol
2019
- Lamb
- Beef
About this winery
Aristide Mau founded the company in 1897. At the beginning of the next century, his son Yvon scoured the vineyards in search of the finest wines. This ‘treasure hunter’ spirit was then passed down to Michel and on to Jean-François Mau. Based at the heart of Bordeaux’s Entre-Deux-Mers for five generations, Yvon Mau has always been a key player in the Bordeaux wine region. Guided by the constant quest for irreproachable wine quality, Yvon Mau makes every effort to select and supply...
See the YVON MAU / FREIXENET GRATIEN detail page for more information on this brand
Product notes
89 points Wine Enthusiast
Production notes
Soil: Gravelly brown The grapes are destemmed and crushed, then cold macerated for five days to extract maximum aromas. Alcoholic and malolactic fermentation takes place in temperature-controlled vats. The duration of high-temperature vatting and final hot maceration lasts between 18 and 30 days depending on the tank in order to obtain maximum concentration and balance. The wine is aged in oak barrels for 3 to 6 months depending on the vintage and bottled at the estate.
Tasting notes
Powerful nose with aromas of red fruits (morello cherries, blackcurrants, blackberries). Intense color with ruby hues. Full-bodied and ample on the palate. Food and wine pairing: Serve with duck parmentier and veal blanquette.