WEINGUT LEITZ
Leitz Zero Point Five Pinot Noir
- Salad
- Vegan
- Poultry
- Fish
About this winery
The winery is located in the municipality of Rüdesheim, in Germany's Rheingau wine-growing region. The family has been growing wine since 1744, but only specialized in the 1950s. The vineyards cover 40 hectares, including 36 in Rüdesheim and 4 in Geisenheim. The most important vineyards are Berg Kaisersteinfels, Berg Roseneck, Berg Rottland, Berg Schlossberg,Bischofsberg, Drachenstein, Kirchenpfad, Klosterlay and Magdalenenkreuz (all in Rüdesheim). Under the leadership of Johannes Leitz, the...
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Production notes
Made from sustainably grown Pinot Noir grapes. The juice is fermented and rested for a period in stainless steel. Before bottling, to remove the alcohol from the wine, a gentle vacuum distillation is used, to preserve the grapes' natural aromas. This method extracts the alcohol under extremely low pressure and temperature (around 30°C). No flavor is lost when the wine is treated by the dealcoholization process.
Tasting notes
Nose: Fresh red fruit aromas of cherry, raspberry and occasional subtle hints of strawberry. Palate: Light and fresh, with a pleasant acidity that adds liveliness without being too intrusive. The fruity flavors of cherry and raspberry are confirmed, and a slight touch of vanilla or spice may appear on the finish. The finish is moderate and fruity, with a sensation of lightness, without too much persistence. Food pairing: White meats, charcuterie boards, fish and vegetarian dishes.