TWINS
Château La Vaisinerie Puisseguin Saint-Emilion
2018
- Beef
About this winery
Launched by Alain Moses in 1994 and developed by his sons Anthony and Sébastien (THE twins), TWINS offers proven continuity in both decision-making and management. For over 25 years, we have built TWINS into a major player in the Bordeaux wine trade, specializing in the export of the finest Bordeaux wines as well as some of the best wines in the world. Bordeaux Crus Classés We maintain close relations with the vast majority of Bordeaux estates and pride ourselves on our in-depth knowledge of...
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Production notes
Soil(s) : Clay-limestone Vinification : Grapes are harvested at phenolic maturity. An initial selection of berries is made at harvest time. A state-of-the-art sorting table then selects the highest-quality berries, which are then crushed and transported to the vats. Vinification takes place in temperature-controlled concrete vats. 50% of Château La Vaisinerie's production is matured in French oak barrels for 12 to 14 months, 1/3 in new barrels, 1/3 in one-wine barrels and 1/3 in two-wine barrels.
Tasting notes
Tasting notes: Deep red color with garnet highlights. The nose is expressive, with notes of red berries (blackcurrant, raspberry, redcurrant) intermixed with notes of undergrowth, toast and menthol. The palate is suave, with a silky, coated texture. Well-balanced, with a freshness that gives good length. Julien Viaud - Oenologist Wine and food pairings : Turkey braised in red wine and duck breast glazed with beer and maple syrup.