TARDIEU LAURENT
Tardieu-Laurent Châteauneuf-du-Pape Vieilles Vignes
2023
- Vegan
- Seafood
- Poultry
- Fish
About this winery
This top-of-the-range wine merchant was founded in the early 1990s by Michel Tardieu and Dominique Laurent in the Rhône Valley. Thanks to excellent sourcing and a keen sense of winemaking and ageing, Michel Tardieu produces a range of consistent, modern wines. A leading-edge wine merchant, with impeccable sourcing in both the southern and northern Rhône valleys.
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Production notes
Average age of vines - Grenache / Bourboulenc: 60 years old - Roussanne : 40 years - Clairette: 50 years old Fermented and aged 9 months in new barrels, one and two wines Allier - Tronçais - Jupille.
Tasting notes
The nose reveals complex aromas of white fruit (peach, pear), almond, white flowers and fine spicy notes. On the palate, the wine is ample and velvety, with a satiny attack that evolves into a fleshy texture, supported by lively acidity. The finish is long, fresh and elegant, leaving a lingering mineral impression. Food pairing: Pairs well with fish, white meats, rich vegetarian dishes such as mushroom risotto, soft and bloomy cheeses (Brie, Camembert).