PICCINI
Memoro Bianco
- Seafood
- Poultry
- Fish
About this winery
Since 1882 we have been offering the most original and different expressions of culture and tradition of Italian wine. Piccini 1882 is the story of four generations that have handed down the passion and culture of wine. It is a history of adventure and patient efforts, work and knowledge, asperities overcome and goals achieved with sacrifice. Today Picccini is one of the most dynamic and innovative companies on the Italian scene, being also able to count on 7 estates.
See the PICCINI detail page for more information on this brand
Production notes
The harvest period varies considerably from mid-August to the second half of September for the varieties from the northern regions. The different origins of the grapes give Memŏro Bianco great balance and unique characteristics. To enhance the freshness and the different varietal components, it is preferable not to use oak barrels during the vinification and aging phases. Each variety contributes to making this wine special: warmth and structure come from Sicily, while Trentino, where the climate is cooler, offers fruity aromas to the nose. The Maremma Vermentino completes the aromatic profile with floral notes that synergistically combine with nuances of Mediterranean herbs typical of Pecorino.
Tasting notes
Tasting notes: Delicate hints of white and yellow-fleshed fruit intertwine with the exuberant touch of tropical fruit. The fresh and clear palate showcases a brilliant concentration of fruit, with notes of pear that lead to a surprising finish. Food pairing: Serve white meat, such as chicken, fish and seafood.