Aola di Orma 2020

ORMA (Tenuta Sette Ponti)

Aola di Orma
2020

  • Lamb
  • Beef
Country
Italy
Regulated designation
Denominaz.Orig. Protatta (DOP)
Region
Tuscany
Appellation
Bolgheri
Varietal(s)
Cabernet Franc 85 %
Cabernet Sauvignon 15 %
Alcohol percentage
14%
Colour
Red
Producer's website

About this winery

Orma is located on the Bolgherese Provincial Road, a Wine Road, just a short distance from the most historic vineyards in the area. It’s in the heart of the Bolgheri DOC appellation, with Ornellaia to the right and Sassicaia to the left. The Moretti Cuseri family, today in its third generation, made its way to Bolgheri in 2004, captivated by the beauty of the area and determined to embrace the strengths of such a special wine production area. Their enthusiasm for Bordeaux blends began at the...

See the ORMA (Tenuta Sette Ponti) detail page for more information on this brand

Production notes

Age of vines: 15 to 20 years Fermentation takes place at a controlled temperature and the grapes macerate for about 1 month. Aged 18 months in small casks and 6 months in bottle.

Tasting notes

Robe: Intense ruby red with hints of violet. Nose: Concentrations of red fruit alternate with notes of yellow pepper in perfect balance with spicy elements. Palate: A wine of great concentration, supple, velvety and perfectly balanced with tannic texture. Wine and food pairing: Meat, game and roasts.