LIEUBEAU
Famille Lieubeau Muscadet Sèvre et Maine Confluent
2023
- Organic
- Seafood
About this winery
The story begins on May 10, 1816 with Joseph Grégoire, a child taken in as an orphan on the porch of the Hôtel Dieu in Nantes. He no doubt owes his name “lieu-beau” to the quality and hospitality of the place. Joseph Grégoire Lieubeau was raised in a family of winegrowers, where he learned the trade. He was the founder of the family and of the Domaine. Today, the family story continues with Pierre, Chantal and their children François, Vincent and Marie. Generation after generation,...
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Production notes
Pneumatic pressing with juice selection. Cold settling. Fermentation with indigenous yeasts. Aged for 6 to 9 months on lees, in underground vats, with regular stirring.
Tasting notes
Aromatic, floral, and peachy with a tight, yet lively texture, accompanied by salty notes on the finish. Food & Wine Pairing: Appetizer, grilled sardines, seafood.