KIZAKURA
Kizakura Tsu No Junmai Reishu Saké
- Vegan
About this winery
Kizakura, founded in 1925, is a Japanese sake brewing company that focuses on "water" and "rice", the most important elements in the production of the highest quality sake. Kizakura combines precious secrets handed down from generation to generation with modern brewing techniques to deliver a delicious taste that matches changing lifestyles.
See the KIZAKURA detail page for more information on this brand
Production notes
A process similar to that used to make beer, with the fermentation of rice. Junmai means pure rice, meaning that it is the only ingredient used with water and yeast in the production of this sake. Rice polish: 60% or more. The name 'Kizakura' refers to a rare flower, the yellow cherry blossom. It blooms later than 'Yoshino cherry', the classic pink cherry blossom.
Tasting notes
Colour: Colourless On the palate: Mellow, semi-dry Food and wine pairings: Perfect with vegetables simmered in soy sauce and Asian dishes such as Chop-suey and Sweet and Sour Pork.