KIZAKURA
Kizakura Symphony of Galaxy
About this winery
Kizakura, founded in 1925, is a Japanese sake brewing company that focuses on "water" and "rice", the most important elements in the production of the highest quality sake. Kizakura combines precious secrets handed down from generation to generation with modern brewing techniques to deliver a delicious taste that matches changing lifestyles.
See the KIZAKURA detail page for more information on this brand
Production notes
Symphony is fermented with champagne yeast. A first fermentation by brewing two basic sakes: Clear sake fermented with Japanese sake yeast and Cloudy sake fermented with Japanese sake and champagne yeast. After mixing these two basic sakes in the tank, secondary fermentation begins. Usually, sugar and yeast are added before this sparkling wine-making process, but we never add sugar and syrup. The yeast carries out the alcoholic fermentation using only rice sugar, producing natural, soft bubbles. Rice polish level: 70%.
Tasting notes
Color: Delicate bubbles Nose: Complex fruity and slightly toasted aroma. Palate: Moderate sweetness with pleasant acidity, short finish with a mellow, silky aftertaste.