KIZAKURA
Kizakura Karakuchi Ikkon
- Seafood
- Fish
About this winery
Kizakura, founded in 1925, is a Japanese sake brewing company that focuses on "water" and "rice", the most important elements in the production of the highest quality sake. Kizakura combines precious secrets handed down from generation to generation with modern brewing techniques to deliver a delicious taste that matches changing lifestyles.
See the KIZAKURA detail page for more information on this brand
Product notes
"Karakuchi Ikkon" brand - No.1 sales sake among "Dry" sake category in Japan.
Production notes
This sake is fermented with the original "Junmai Karakuchi" yeast, giving it a distinctive dry taste. 30% of Junmai Ginjo is blended with this original Junmai sake, creating a perfect balance between the umami flavor and a fruity aroma. The rice polishing rate is 65%.
Tasting notes
The tasting notes of Kizakura Karakuchi Ikkon are characterized by a dry and refreshing profile, with subtle aromas of white fruits and a slight touch of umami. On the palate, it offers a pleasant dryness that highlights slightly spicy flavors, while remaining perfectly balanced. The texture is smooth and crisp, with a clean, slightly mineral finish. Food Pairings: This sake pairs wonderfully with fish dishes, sushi, or lightly salted foods.