KIZAKURA
Kizakura Ginjo Namachozo
- Seafood
About this winery
Kizakura, founded in 1925, is a Japanese sake brewing company that focuses on "water" and "rice", the most important elements in the production of the highest quality sake. Kizakura combines precious secrets handed down from generation to generation with modern brewing techniques to deliver a delicious taste that matches changing lifestyles.
See the KIZAKURA detail page for more information on this brand
Production notes
Kizakura Ginjo Namachozo is a Japanese sake of the Ginjo Nama Chozo type, which means that it is not pasteurized after bottling, unlike most sakes, which are pasteurized twice (after pressing and before bottling). Rice polishing: 55% Fermentation: Specific yeasts used in Ginjo production to develop fruity and floral aromas.
Tasting notes
Aromas: Fruity, floral, with notes of melon, green apple, and sometimes banana. Taste: Light, refreshing, slightly sweet, with nice acidity. Alcohol: About 14.5%. Food and sake pairings: Best served cold, as an aperitif or with light dishes such as sashimi or seafood.