Hana Kizakura Junmai Ginjo

KIZAKURA

Hana Kizakura Junmai Ginjo

  • Seafood
Country
Japan
Regulated designation
Vino Spumante
Appellation
Alcohol percentage
11.5%
Colour
Colorless
Sugar content
32 g/l
Producer's website

About this winery

Kizakura, founded in 1925, is a Japanese sake brewing company that focuses on "water" and "rice", the most important elements in the production of the highest quality sake. Kizakura combines precious secrets handed down from generation to generation with modern brewing techniques to deliver a delicious taste that matches changing lifestyles.

See the KIZAKURA detail page for more information on this brand

Production notes

This sake is made with our original yeast derived from actual yellow cherry blossoms in Kizakura. Rice polishing : 60%

Tasting notes

This sake is a bit sweet, so it pairs well with dishes that are cooked with Hon Mirin like the Japanese dish, "beef and potato stew." It also goes well with marinated seafood like "Salpicon de mariscos español" as the sweet flavors in the sake soften the sourness of the dish.