J LOHR WINERY
J. Lohr Pure Paso, Proprietary red wine
2021
- Beef
About this winery
Fifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands. J. Lohr focus is on achieving the best possible flavors in their wines begins with careful stewardship of the land. They take this tenet to heart in the management of their 3,700 acres of estate vineyards, located predominantly along California’s acclaimed Central Coast. The dedication to sustainability...
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Production notes
Fermentation in 20-ton stainless steel vats with light pumping-over six times a day. Maceration on skins less than 6 days to maintain supple tannin structure. Malolactic fermentation in oak barrels after primary fermentation. Aged for 18 months in American and Hungarian oak cooperages.
Tasting notes
The savory notes of Cabernet Sauvignon overlay the dark fruit and spice character of Petite Sirah. The bouquet of cocoa powder, caramel and aniseed works in harmony with this wine's signature black cherry. Bright and concentrated on the palate, with a firm, appetizing finish. Food pairing: Serve with Santa Maria-style grilled prime rib, seasoned with a simple rub of garlic, salt and pepper, accompanied by toasted French bread, fresh salsa and stewed pinquito beans, for a classic California coastal feast.