Esporao Private Selection Red 2019

ESPORAO

Esporao Private Selection Red
2019

  • Organic
  • Beef
Country
Portugal
Regulated designation
Denominação de origem controlada (DOC)
Region
Alentejo
Appellation
Alentejo
Varietal(s)
Alicante Bouschet
Touriga Nacional
Aragonez
Touriga Franca
Alcohol percentage
14.5%
Colour
Red
Sugar content
2.4 g/l
Producer's website

About this winery

This family-owned winery spans two generations and is a front-runner in the organic movement in wine growing and winemaking. From the Douro to Vinho Verde to their main headquarters, Herdade Do Esporão in the Reguengos de Monsaraz DOC sub-region, Esporão is one of the largest organic wineries in the world. They are pioneers of the Alentejo wine industry with their eco-friendly winemaking. Looking to the future, Esporao makes the optimal management of natural resources in order to eliminate...

See the ESPORAO detail page for more information on this brand

Production notes

Aragonez: fermentation began in marble lagares (troughs) with foot treading, before being transferred to concrete vats for malolactic fermentation, then to 5,000-liter French oak vats for aging. Touriga Franca: fermented in marble lagares (troughs) with foot treading. It was then transferred to 500-liter French oak barrels for malolactic fermentation and aging. The Touriga Nacional underwent a similar vinification. Fermentation in marble lagares with foot treading. It was then transferred to 225-liter French oak barrels for aging. Grapes from the two Alicante Bouschet plots were fermented separately in concrete tanks. Malolactic fermentation took place in new 500-liter French oak barrels, where they were aged for 18 months. Aged 18 months in French oak barrels, followed by 2 years in bottle.

Tasting notes

Color: Intense garnet. Aroma: Complex aroma with notes of spices, licorice and pepper. Complemented with hints of mature black fruit. Palate: A silky and dense texture. A firm but very elegant tannic structure ensures a long and elegant finish. Wine and food pairing: Perfect with red meat, poultry and mature cheeses.