ESPORAO
Esporao, Murças Reserve Red
2017
About this winery
This family-owned winery spans two generations and is a front-runner in the organic movement in wine growing and winemaking. From the Douro to Vinho Verde to their main headquarters, Herdade Do Esporão in the Reguengos de Monsaraz DOC sub-region, Esporão is one of the largest organic wineries in the world. They are pioneers of the Alentejo wine industry with their eco-friendly winemaking. Looking to the future, Esporao makes the optimal management of natural resources in order to eliminate...
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Production notes
Harvested and sorted by hand, destemmed, crushed, foot trodden, temperature-controlled alcoholic fermentation (25- 28ºC) with indigenous yeasts in granite lagares and pressed in an antique vertical press. Ageing : 18 months in used French oak barrels. Soils : Mica schiste
Tasting notes
Color: Deep and intense. Aroma: Complex, fresh and elegant with black fruits and balsamic aromas reminiscent of rockrose, and the spice notes typical of barrel aging. Palate: Firm and concentrated, with marked and well-balanced acidity and ripe and enveloping tannins. The finish is long and persistent with fruity notes and outstanding balance and elegance. Food & wine pairings: Perfect with beef, lamb chops, mature cheeses, mushroom risotto and dark chocolate.