Cusumano Angimbé Sicilia 2023

CUSUMANO

Cusumano Angimbé Sicilia
2023

  • Pasta
  • Vegan
  • Fish
Country
Italy
Regulated designation
Denominaz.Orig. Protatta (DOP)
Region
Sicily
Varietal(s)
Insolia 70 %
Chardonnay 30 %
Alcohol percentage
12.5%
Colour
White
Sugar
Dry
Sugar content
1,8 g/l
Producer's website

About this winery

Cusumano was founded in 2001, when brothers Alberto and Diego took over the management of the company from their father, Francesco. From day one, Cusumano's philosophy has been to emphasize the importance of knowledge of terroir, investment in innovative technologies and, above all, passion for winemaking. When Diego first appeared at Verona's Vinitaly wine fair in 2001 with four of his own creations, he was immediately awarded the "Tre Bicchieri" by the Italian wine guide Gambero Rosso, a sign...

See the CUSUMANO detail page for more information on this brand

Product notes

91 points James Suckling

Production notes

Cold pressing of skins for 12 hours at 8°C, pneumatic pressing, cold settling, fermentation at 18°-20°C, period in stainless steel vats on fine lees for 4 months, followed by bottle ageing.

Tasting notes

The nose reveals notes of citrus, yellow fruit and a hint of star anise. On the palate, pretty citrus and yellow fruit flavors are underlined by a fairly present acidity and a slight bitterness that comes from notes of citrus zest. Food & wine pairing : Perfect as an aperitif, it goes perfectly with farfalle with roasted peppers and basil, codfish accras or Quebec onion, beer and cheese soup.