CAVE VINICOLE DE PFAFFENHEIM
Pfaffenheim Grand Cru Steinert Riesling
2019
- Seafood
- Poultry
- Fish
About this winery
Established 60 years ago, the Cave des Vignerons de Pfaffenheim is one of the leading producers in Alsace, and today is considered to one of the most qualitative. For the second time in three years, Pfaff was distinguished in 2017 in two of the most influential European wine competitions, winning the Best French Wine Trophy at the International Wine And Spirit Competition in London and being nominated Best National Producer at AWC Vienna. The winery's 145 producers are delighted to bring the...
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Production notes
Soil(s): Limestone and clay-limestone Low-pressure direct pneumatic pressing (presses with vertical drains guarantee high juice quality), clarification, fermentation temperature control, racking and ageing on fine lees for 4 months. Aged in vats for 5 months before bottling.
Tasting notes
Appearance: Pale golden yellow, brilliant and limpid. Nose: Very expressive, with great maturity and well-balanced freshness. Complex, elegant, powerful and rich. Ripe citrus aromas (lemon, lime and grapefruit) blend subtly with mineral notes, which are also very pronounced. Palate: The attack is rich and ripe, with yellow fruit dominating. Then freshness reveals itself and a beautiful harmony on the palate. The structure is powerful, balanced and full-bodied. Its limestone origins are revealed on the finish with finesse and density. Food pairing: Frogs' legs, smoked salmon, fine grilled fish, shellfish, seafood and poultry.