CAVE DE BAILLY LAPIERRE
Bailly Lapierre Égarade Crémant de Bourgogne
2020
- Organic
- Seafood
- Poultry
- Fish
About this winery
Our Burgundy village of Bailly is the cradle of AOC Crémant de Bourgogne. Since 1972, in an underground stone quarry offering unique natural conditions, we have been producing sparkling and still wines from another world. They are made from noble grapes, harvested by hand, vinified and matured patiently. Our wines are raw and chiselled, carrying you away to an intensely mineral freshness...
See the CAVE DE BAILLY LAPIERRE detail page for more information on this brand
Product notes
92 points Wine Enthusiast
Production notes
Hand-picked grapes. Transport of the harvest in open-sided bins of 45kgs to eliminate any damage to the berries. Airbag presses. Must obtained on the basis of 100 litres of juice from 150kgs of harvest: 75% first pressing, 25% second or later pressings. Both yeast and malolactic fermentations carried out, blending of separately-made wines, then preparations for bottling that is carried out after December 1st. Extended maturing, 16 months on average, bottles inverted on racks in the unvarying natural cool and half-light of the underground cellars hewn out of the limestone bedrock. It is during this period that the wine’s natural sparkle develops.
Tasting notes
Aromas: Expect inviting scents of apricot, lime skin, fresh Gala apples, and white flowers. Palate: The wine offers a round and slightly sweet palate with highly floral and citrusy notes. You’ll also find hints of light stones and white pepper, making it both pleasant and refreshing. Wine and food pairings: aperitifs, seafood, fish, white meats and soft and bloomy cheeses.