CAVE DE BAILLY LAPIERRE
Bailly Lapierre Crémant de Bourgogne Brut
- Aperitif
- Poultry
- Fish
About this winery
Our Burgundy village of Bailly is the cradle of AOC Crémant de Bourgogne. Since 1972, in an underground stone quarry offering unique natural conditions, we have been producing sparkling and still wines from another world. They are made from noble grapes, harvested by hand, vinified and matured patiently. Our wines are raw and chiselled, carrying you away to an intensely mineral freshness...
See the CAVE DE BAILLY LAPIERRE detail page for more information on this brand
Product notes
1* Le Guide Hachette des Vins 90 points Wine Enthusiast
Production notes
Harvested by hand. Pneumatic presses. Base juice made from 150 kilograms of grapes per 100 liters of juice, 75% from the head of the cuvée of cuvée and 25% of pruning. Alcoholic and malolactic fermentations, blending by cuvée and preparation for bottling starting after December 1st. Bottles are aged on laths for an average of 16 months, in the constant natural coolness and muffled light of the underground limestone quarry.
Tasting notes
This Rosé is made from Pinot Noir and Gamay grapes. The first variety grape variety provides the “vinous” character and the second the aromas of red fruit. A wine for pleasure par excellence, it freshness and finesse, with a light mousse and airy palate. and an airy mouthfeel. Food pairings: appetizers and aperitifs, fish dishes, white meats and fruity desserts.