CARTUXA
Cartuxa Tinto
2020
- Poultry
- Beef
About this winery
Domaine Cartuxa, located in Évora in Portugal's Alentejo region, is one of the region's most prestigious wineries. Founded by the Fundação Eugénio de Almeida, it produces renowned wines such as Pêra-Manca and Cartuxa Colheita. The estate is renowned for its red, white and sparkling wines, made from local grape varieties such as Aragonez, Alicante Bouschet and Trincadeira. The estate combines tradition and innovation to produce top-quality wines.
See the CARTUXA detail page for more information on this brand
Production notes
When the grapes are judged to be perfectly matured, they are carefully picked and brought into the winery for de-stalking, gentle crushing and fermentation in temperature controlled steel vats. There follows an extended maceration period followed by maturation in vats and barrels for 12 months. The wine is aged in bottle for 12 months prior to release.
Tasting notes
This wine presents aromas of strawberry, black cherry and ripe plum, with hints of cinnamon and subtle wood. On the palate, it is medium-bodied with ripe, balanced tannins. Fresh acidity and a slightly warming finish. Food pairing: Red meat, white meat, poultry and spicy dishes (lamb curry, chicken tagine).