CARTUXA
Cartuxa Tinto Reserva
2018
- Lamb
- Beef
About this winery
Domaine Cartuxa, located in Évora in Portugal's Alentejo region, is one of the region's most prestigious wineries. Founded by the Fundação Eugénio de Almeida, it produces renowned wines such as Pêra-Manca and Cartuxa Colheita. The estate is renowned for its red, white and sparkling wines, made from local grape varieties such as Aragonez, Alicante Bouschet and Trincadeira. The estate combines tradition and innovation to produce top-quality wines.
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Production notes
Soil(s): Granitic Cartuxa is a blend of Aragonez, Trincadeira, Alicante Bouschet and Castelao, planted in the Eugénio de Almeida Foundation vineyards. When the grapes are judged to be perfectly matured, they are carefully picked and brought into the winery for de-stalking, gentle crushing and fermentation in temperature controlled steel vats. There follows an extended maceration period followed by maturation in vats and barrels for 12 months. The wine is aged in bottle for 12 months prior to release.
Tasting notes
Color: Deep garnet. Nose: Aromas of dried fruit, plum, fig with hints of oak, vanilla and tobacco. Palate: Well-structured with strong tannins, this wine is broad on the palate. Quality fruit flavors are accompanied by a touch of dry vegetable. The finish is long and persistent. Food pairing: Red meat, lamb, game and mature cheeses.