Argyle Vintage Brut 2018

ARGYLE WINERY

Argyle Vintage Brut
2018

  • Aperitif
  • Seafood
  • Poultry
Country
United States
Regulated designation
American Viticultural Areas (AVA)
Region
Oregon
Appellation
Willamette Valley
Varietal(s)
Chardonnay 52 %
Pinot Noir 43 %
Pinot Meunier 5 %
Alcohol percentage
12.5%
Colour
White
Sugar content
2.3 g/l
Producer's website

About this winery

Founded in 1987, Argyle quickly stood out as a study in contrasts – honoring the deep traditions of wine and embracing innovation and experimentation; proud to be Oregonian and pulling knowledge and support from winemakers around the world. When common knowledge said a winery could produce either great still wine or great Sparkling wine, Argyle answered, “Why not both?” We’ve answered that question with wines that have long astonished tasters with range, complexity, and quality. When...

See the ARGYLE WINERY detail page for more information on this brand

Product notes

92 points Wine Enthusiast

Production notes

The vinification process for this wine follows the méthode traditionnelle, which is the same method used for making Champagne

Tasting notes

Blend of juicy apple and lime zest, with hints of slatey minerality and brioche. Medium body with fresh acidity and a fine, moderately intense mousse. Savory, saline flavors are also present on the finish. Food pairing: Seafood, poultry dishes, soft cheeses and aperitifs.