YVON MAU / FREIXENET GRATIEN
Château Mazails Médoc
2022
- BBQ
- Lamb
- Beef
About this winery
Aristide Mau founded the company in 1897. At the beginning of the next century, his son Yvon scoured the vineyards in search of the finest wines. This ‘treasure hunter’ spirit was then passed down to Michel and on to Jean-François Mau. Based at the heart of Bordeaux’s Entre-Deux-Mers for five generations, Yvon Mau has always been a key player in the Bordeaux wine region. Guided by the constant quest for irreproachable wine quality, Yvon Mau makes every effort to select and supply...
See the YVON MAU / FREIXENET GRATIEN detail page for more information on this brand
Production notes
Mechanical harvesting, traditional vinification in temperature-controlled vats. Long maceration of 4 to 5 weeks followed by ageing in barrels for 12 months.
Tasting notes
Deep ruby colour. Elegant nose with fine woody notes. Round and fleshy on the palate. Dense body and tannic structure that still needs to mellow, with good aromatic persistence on the finish. Food and wine pairing: This wine should be enjoyed with grilled red meats when young, then with sauces within 10 years. It will also go well with soft cheeses such as Neufchâtel or Coulommiers.