TARDIEU LAURENT
Tardieu-Laurent Gigondas Vieilles Vignes
2023
- Lamb
- Beef
About this winery
This top-of-the-range wine merchant was founded in the early 1990s by Michel Tardieu and Dominique Laurent in the Rhône Valley. Thanks to excellent sourcing and a keen sense of winemaking and ageing, Michel Tardieu produces a range of consistent, modern wines. A leading-edge wine merchant, with impeccable sourcing in both the southern and northern Rhône valleys.
See the TARDIEU LAURENT detail page for more information on this brand
Production notes
Average age of vines: 60 to over 100 years. Vinification: 3/4 of the harvest unstemmed. 10 months in one- and two-wine barrels. Then 12 months in tuns. Tronçais - Allier. Bottled without fining or filtration.
Tasting notes
To the eye: Powerful red. On the nose: Fruity bouquet of dried plums and raspberries, with spicy notes reminiscent of juniper and black pepper, black olives and thyme. On the palate: Aromas of blue and black berries with well-integrated toasty nuances of caramelized almonds and nutty chocolate, a discreet note of eucalyptus, dense and pleasantly rich. Food & wine pairing: Goes very well with grilled meats, beef bourguignon, coq au vin, matured hard or soft cheeses.