ESPORAO
Esporao Private Selection Blanc
2022
- Organic
- Pasta
- Seafood
About this winery
This family-owned winery spans two generations and is a front-runner in the organic movement in wine growing and winemaking. From the Douro to Vinho Verde to their main headquarters, Herdade Do Esporão in the Reguengos de Monsaraz DOC sub-region, Esporão is one of the largest organic wineries in the world. They are pioneers of the Alentejo wine industry with their eco-friendly winemaking. Looking to the future, Esporao makes the optimal management of natural resources in order to eliminate...
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Production notes
The grapes were delivered to the winery in the morning, when temperatures are at their lowest, and were placed in the pneumatic press. Long pressing cycles at low pressure enabled careful extraction for a rich must. Decanting was shorter than usual, which helped maintain the body and complexity of the wine. Fermentation took place in French oak barrels (550 liters) in a temperature-controlled cellar (18ºC). Ageing : Six months on the lees with periodic batonnage to provide better oak integration in the wine, thereby reinforcing the creamy texture and depth. After bottling, the wine aged 6 months in the bottle to enhance the complexity that characterizes this wine. Soils : Clay
Tasting notes
Color: Straw color with green hues. Aroma: Apricot and ripe lemon, with notes of white pepper and some fresh almond. Palate: Rich and exuberant, highlighted by white fruit and a nuance of nutmeg. Long and elegant finish. Food pairing : seafood, pasta, pork and sof cheese