CAVE VINICOLE DE PFAFFENHEIM
Pfaff Black Tie Riesling / Pinot Gris
2023
- Poultry
- Fish
About this winery
Established 60 years ago, the Cave des Vignerons de Pfaffenheim is one of the leading producers in Alsace, and today is considered to one of the most qualitative. For the second time in three years, Pfaff was distinguished in 2017 in two of the most influential European wine competitions, winning the Best French Wine Trophy at the International Wine And Spirit Competition in London and being nominated Best National Producer at AWC Vienna. The winery's 145 producers are delighted to bring the...
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Production notes
Direct pneumatic pressing at low pressure (presses with vertical drains: a guarantee of the high quality of the juice), clarification, control of fermentation temperatures, racking and ageing on fine lees for 4 months. Aged in vats for 5 months before bottling.
Tasting notes
The colour is golden, brilliant and limpid. The nose is mellow, very ripe and full, with notes of fresh citrus fruit, preserved lemon, orange peel, kiwi fruit and sweet spices. The palate is a ripe explosion of citrus fruit and pineapple. The balance is impressive. The finish lingers for a long time. Serve between 10°C and 12°C A thirst-quenching wine that gives the dish all its flavours. Fresh, natural flavours: scallop carpaccio, langoustine tartar, crab in jelly, rock fish. The flavours of the land: white meat with cream, pan-fried foie gras, notes of truffle and pan-fried chanterelles, goat's cheese with chutney. The flavours of travel and mixed cuisine: lamb tagine with apricots, frogs' legs with satay.