CAVE DE BAILLY LAPIERRE
Bailly Lapierre Bourgogne Côtes d'Auxerre
2023
- Seafood
- Poultry
- Fish
About this winery
Our Burgundy village of Bailly is the cradle of AOC Crémant de Bourgogne. Since 1972, in an underground stone quarry offering unique natural conditions, we have been producing sparkling and still wines from another world. They are made from noble grapes, harvested by hand, vinified and matured patiently. Our wines are raw and chiselled, carrying you away to an intensely mineral freshness...
See the CAVE DE BAILLY LAPIERRE detail page for more information on this brand
Product notes
Guide Hachette des vins 1 star
Production notes
Soil(s): Upper Jurassic limestone After grape pressing and static settling, the wine is vinified in stainless steel tanks at constant temperature. Following rigorous tank tasting, malolactic fermentation may be stopped, depending on the vintage, to bring out the full suppleness of Côtes d'Auxerre blanc.
Tasting notes
Appearance: Intense pale gold. Nose: clean and floral, with a hint of almond. Palate: supple, unctuous attack, evolving on a fresh structure. Delicious aromas of white berries. Good persistence. Food pairing: Shellfish, fish, poultry, cheeses (fresh goat's cheese and soft cheeses).